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Vinaigrette

FCS Episode 14| Salad Greens and Vinaigrettes

January 28, 2009
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In this episode of the Free Culinary School Podcast, we start or next series with a 4 episode basic course on Garde Manger, which is also know as the “pantry” or “cold kitchen.” Traditionally, Garde Manger is the first station that every cook will work when just starting out in a professional kitchen, and the [...]

 
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