The starter will give your waffles an immense amount of flavor and character, but also does something fascinating with the texture.
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New On The Forum- Re: I'm Back Baby! Now Let's Get Goin'!What a beautiful hotel and a great opportunity for Jacob!@ZALBAR Do you mean a"Cookalong" like the one Gordon Ramsay did? […]
- Re: I'm Back Baby! Now Let's Get Goin'!OMG so happy for you!!! This sounds like an amazing opportunity!!!To get around the unpaid labour thing, what does the law say about volunteers?Or...offering "reality cooking courses" for uhm...$1 or something like that?and since most of us can't go... […]
- Re: Buerre Monte issues!Agar agar makes hot gels, not hot emulsions. My bad on the previous post. […]
- Re: I'm Back Baby! Now Let's Get Goin'!Quote from: Jacob Burton on March 09, 2010, 10:25:03 PM@Revelator,Age is never an issue; passion, drive, dedication and a willingness to learn are what I look for. Contact me when you externship gets a little closer and hopefully w... […]
- Re: I'm Back Baby! Now Let's Get Goin'!Ah, thank you, Chef! :-)I do have three letters of recommendation that I have already been promised. Two are from my instructors at school and one from a previous supervisor. While everything we make at school is served in the campus's three establish... […]
- Re: I'm Back Baby! Now Let's Get Goin'!
