September 9, 2008
Walking into a new kitchen for the first time can be an extremely scary thing. Each professional kitchen has its own culture and way of doing things. If you take one misguided step you risk embarrassing yourself, not to mention possibly ending up in the ER with a chef inflicted knife wound.
To help you make [...]
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September 6, 2008
An emulsion is the mixture of two elements that normally would not mix together. Notice how I said “elements,” instead of liquids, because technically oil is not a liquid (but that’s another blog post).
When making an emulsion, you are basically suspending one of the elements (usually oil) in the other element (water). The most common [...]
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