November 3, 2008
In this Episode of the Free Culinary School Podcast, we continue with part four in out mother sauce series, and talk about the classical technique used to make Sauce Tomat, better known as Tomato Sauce. We also finish our three part series on thickening agents, and in the culinary quick tip, I teach you how [...]
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August 21, 2008
To roast something is to surround it with hot, dry air. It is a great technique to cook any number of items including fish, poultry, meat and even vegetables.
Roasting and baking are basically the same thing, except roasting is usually used when referring to meat, poultry and vegetables, while baking is usually used to refer [...]
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