December 1, 2008
Since we covered so much ground in the French Mother Sauce Series, both on the blog and podcast, I figured it would be a good idea to place all the information in one, easy to find post. The mother of all mother sauce resources if you will.
So here it is; a list of the mother [...]
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August 21, 2008
To roast something is to surround it with hot, dry air. It is a great technique to cook any number of items including fish, poultry, meat and even vegetables.
Roasting and baking are basically the same thing, except roasting is usually used when referring to meat, poultry and vegetables, while baking is usually used to refer [...]
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