One of the simplest sauces out there is a standard vinaigrette used to coat lettuce greens as a nice, light dressing. But don’t be fooled by its simplicity, a good vinaigrette is something that takes knowledge and time to master; but if you don’t want to wait, here’s the basic run down. The standard ratio [...]
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In the next series of The Free Culinary School Podcast, we will be discussing basic Garde Manger techniques. Garde Manger is the French term for the Pantry, also known as the “Cold Kitchen,” and is responsible for everything ranging from salads and cold apps, to charcuterie and platters. So here is the course syllabus for [...]
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