Comments on: Poached Fillet of Sole http://freeculinaryschool.com/poached-fillet-of-sole/ Culinary School For The Rest Of Us Fri, 12 Mar 2010 04:16:41 -0800 http://wordpress.org/?v=2.9.1 hourly 1 By: Jacob http://freeculinaryschool.com/poached-fillet-of-sole/comment-page-1/#comment-967 Jacob Thu, 05 Feb 2009 08:17:54 +0000 http://freeculinaryschool.com/?p=258#comment-967 @ Marco, I'm glad you tried out the recipe, and I like the idea of putting orzo with it. Next time, try squeezing a little fresh lemon or lime juice on the salmon right after you plate it, and then finish by sprinkling on a pinch or two of good sea salt. The large crystals of the sea salt along with the acidity of the lime should do the trick. @ Marco,

I’m glad you tried out the recipe, and I like the idea of putting orzo with it. Next time, try squeezing a little fresh lemon or lime juice on the salmon right after you plate it, and then finish by sprinkling on a pinch or two of good sea salt. The large crystals of the sea salt along with the acidity of the lime should do the trick.

]]> By: Marco http://freeculinaryschool.com/poached-fillet-of-sole/comment-page-1/#comment-966 Marco Thu, 05 Feb 2009 05:42:00 +0000 http://freeculinaryschool.com/?p=258#comment-966 I made this tonight with Salmon and it was pretty easy. I used a roux to thicken the sauce and I threw in some shallots. I then mixed the reduced sauce with some orzo and broccoli and surrounded my fish on the plate. My salmon was a little bland though, when and what do you suggest to season it with? I made this tonight with Salmon and it was pretty easy. I used a roux to thicken the sauce and I threw in some shallots. I then mixed the reduced sauce with some orzo and broccoli and surrounded my fish on the plate. My salmon was a little bland though, when and what do you suggest to season it with?

]]>