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	<title>Comments on: How to Use Your Guide Hand Properly</title>
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	<link>http://freeculinaryschool.com/how-to-use-your-guide-hand-properly/</link>
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	<pubDate>Fri, 21 Nov 2008 02:37:44 +0000</pubDate>
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		<title>By: Free Culinary School.com: The cooking podcast and blog that teaches you how to cook like a professional chef!</title>
		<link>http://freeculinaryschool.com/how-to-use-your-guide-hand-properly/#comment-638</link>
		<dc:creator>Free Culinary School.com: The cooking podcast and blog that teaches you how to cook like a professional chef!</dc:creator>
		<pubDate>Wed, 29 Oct 2008 20:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://freeculinaryschool.com/?p=22#comment-638</guid>
		<description>[...] I usually do, not paying attention when I was washing my knife blade. You see, once you have your guide hand technique down, you almost never cut yourself when doing prep; it&#8217;s always during less dangerous times [...]</description>
		<content:encoded><![CDATA[<p>[...] I usually do, not paying attention when I was washing my knife blade. You see, once you have your guide hand technique down, you almost never cut yourself when doing prep; it&#8217;s always during less dangerous times [...]</p>
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		<title>By: Free Culinary School.com: The cooking podcast and blog that teaches you how to cook like a professional chef!</title>
		<link>http://freeculinaryschool.com/how-to-use-your-guide-hand-properly/#comment-61</link>
		<dc:creator>Free Culinary School.com: The cooking podcast and blog that teaches you how to cook like a professional chef!</dc:creator>
		<pubDate>Mon, 04 Aug 2008 07:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://freeculinaryschool.com/?p=22#comment-61</guid>
		<description>[...] its shape and will give you a better yield. Place the peeled avocado half pit side down, and using your guide hand properly, slice the avocado into thin slices. Season with salt, fresh cracked pepper, olive oil and a little [...]</description>
		<content:encoded><![CDATA[<p>[...] its shape and will give you a better yield. Place the peeled avocado half pit side down, and using your guide hand properly, slice the avocado into thin slices. Season with salt, fresh cracked pepper, olive oil and a little [...]</p>
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