Start by cutting both ends off of the onion and peeling off the skin. Cut the onion in half and lay cut side down your cutting board. Starting on the same side as the hand in which you hold your knife, make thin, horizontal cuts towards the center of the onion as shown above
Once you have julienned half the onion and you are know cutting at a 90 degree angle, flip the onion half over and finish cutting the onion into thin strips.
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