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	<title>Comments on: FCS Episode 1&#124; Basic Knife Skills</title>
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	<link>http://freeculinaryschool.com/free-culinary-school-podcast-episode-one-basic-knife-skills/</link>
	<description></description>
	<pubDate>Thu, 28 Aug 2008 11:02:30 +0000</pubDate>
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		<title>By: heckler0077</title>
		<link>http://freeculinaryschool.com/free-culinary-school-podcast-episode-one-basic-knife-skills/#comment-11</link>
		<dc:creator>heckler0077</dc:creator>
		<pubDate>Thu, 22 May 2008 23:23:38 +0000</pubDate>
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		<description>Excellent job!  This is a great podcast.  It doesn't lose your interest, what with the stories and the tone of the podcast in general.  You need to get the word out about this.  I'm a  fairly competent vegan cook in high school, but I'm trying to get an edge on things.  I knew a lot of information in this podcast, but it nevertheless imparted a few tidbits of information.  I wouldn't change it a whit.  Keep it coming.</description>
		<content:encoded><![CDATA[<p>Excellent job!  This is a great podcast.  It doesn&#8217;t lose your interest, what with the stories and the tone of the podcast in general.  You need to get the word out about this.  I&#8217;m a  fairly competent vegan cook in high school, but I&#8217;m trying to get an edge on things.  I knew a lot of information in this podcast, but it nevertheless imparted a few tidbits of information.  I wouldn&#8217;t change it a whit.  Keep it coming.</p>
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	<item>
		<title>By: Jacob</title>
		<link>http://freeculinaryschool.com/free-culinary-school-podcast-episode-one-basic-knife-skills/#comment-10</link>
		<dc:creator>Jacob</dc:creator>
		<pubDate>Fri, 09 May 2008 06:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://freeculinaryschool.com/?p=26#comment-10</guid>
		<description>@Steve
Thanks for the feedback. This is an exciting time to take part in the Free Culinary School podcast because we are just getting started and there is so much great information for us to cover. So keep hackin' away at that 20# sack of potatoes while I go put together the next lesson.</description>
		<content:encoded><![CDATA[<p>@Steve<br />
Thanks for the feedback. This is an exciting time to take part in the Free Culinary School podcast because we are just getting started and there is so much great information for us to cover. So keep hackin&#8217; away at that 20# sack of potatoes while I go put together the next lesson.</p>
]]></content:encoded>
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	<item>
		<title>By: Steve</title>
		<link>http://freeculinaryschool.com/free-culinary-school-podcast-episode-one-basic-knife-skills/#comment-9</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Thu, 08 May 2008 19:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://freeculinaryschool.com/?p=26#comment-9</guid>
		<description>This was a fantastic Podcast. I look forward to many more. I am one that is so interested in fine cooking but am unable to just quit my job and go to culinary school. I look forward to using this site to advance my skills and knowledge to assist me in my future plans to open a Pub. I have very limited culinary skills per say and food service will be essential for my Pub concept to fly here. Now to get that 20# bag of potatoes and get to work!</description>
		<content:encoded><![CDATA[<p>This was a fantastic Podcast. I look forward to many more. I am one that is so interested in fine cooking but am unable to just quit my job and go to culinary school. I look forward to using this site to advance my skills and knowledge to assist me in my future plans to open a Pub. I have very limited culinary skills per say and food service will be essential for my Pub concept to fly here. Now to get that 20# bag of potatoes and get to work!</p>
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