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How to make duck stock?
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Zilla
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4
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58
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August 30, 2010, 05:51:07 PM
by Jacob Burton
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Any spicy vegetable food which can be made in oven or broil? no meat,port etc..?
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brillhart
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1
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20
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August 25, 2010, 09:36:32 PM
by labradors
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Duck: Flavor profile help
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pzzldmom
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13
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177
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August 22, 2010, 10:12:02 AM
by Zilla
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Pork Ribs
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mommycook
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5
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414
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August 02, 2010, 04:52:20 PM
by primechef
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Beef for Stewing
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tguy
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4
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76
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August 02, 2010, 04:49:04 PM
by primechef
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How to make the most out of a duck?
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labradors
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4
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369
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August 02, 2010, 04:35:10 PM
by primechef
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When to flip meat
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tguy
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3
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54
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July 30, 2010, 05:17:25 PM
by Zalbar
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Beef Sirloin
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Zalbar
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4
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53
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July 23, 2010, 10:01:47 PM
by Wisconsin Limey
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Meat Food Safety
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tguy
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3
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72
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July 01, 2010, 04:22:22 PM
by labradors
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Freezing Steak?
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kalifornia
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9
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1583
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May 26, 2010, 08:31:47 AM
by tonka11_99
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Breakdown video
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Michael
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2
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246
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May 08, 2010, 07:37:22 AM
by SteveH
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deep fried turkey carcass for stock
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eddiekay1010
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1
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192
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April 10, 2010, 10:32:30 AM
by Fishingchef
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Brining chicken/turkey- gravy ????
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eddiekay1010
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1
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435
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March 20, 2010, 10:32:41 PM
by Wisconsin Limey
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Rabbit - little help may be required.
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Oschmedly
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1
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229
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March 08, 2010, 05:22:53 AM
by labradors
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Bone in pork loin for 1
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Zalbar
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4
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364
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February 14, 2010, 09:35:54 PM
by Wisconsin Limey
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The Bacon Thread....
« 1 2 »
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BBQ Brian
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18
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1036
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February 12, 2010, 10:16:10 PM
by Finntheirish
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cuba whole pig
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scaporale
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4
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490
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January 31, 2010, 07:06:55 AM
by labradors
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To stuff or not to stuff, that is the question
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Zalbar
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11
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647
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January 31, 2010, 06:42:02 AM
by labradors
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"Puerco Pibil" from "Once Upon A Time In Mexico"
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tequilaeric
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8
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631
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January 22, 2010, 02:45:26 PM
by Smurfe
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Roast Chicken a la Ruhlman/ or Chicken I was once too dumb to make
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MartyScmets
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1
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459
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January 05, 2010, 09:40:40 PM
by Zalbar
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Topic you have posted in
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