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  Subject Started by Replies Views Last post
Birthday Cake mommycook 4 270 Last post September 03, 2010, 09:19:54 AM
by Zilla
First Time Baguette Maker fhlash 2 30 Last post August 25, 2010, 06:53:34 PM
by fhlash
The story of Blarb, and is it looking right? Daederik 4 69 Last post August 16, 2010, 02:42:50 PM
by Daederik
Need suggestions for "snap" chocolate icing Jurate 3 77 Last post July 12, 2010, 07:18:16 PM
by Jurate
Maturing agents in flour labradors 4 263 Last post April 16, 2010, 07:04:53 AM
by Wisconsin Limey
Multigrain Bread mommycook 3 595 Last post March 24, 2010, 07:08:53 PM
by Smurfe
Equipment upgrade! Edouard 2 305 Last post February 20, 2010, 08:46:14 PM
by Edouard
Sourdough time! Edouard 0 214 Last post February 07, 2010, 12:49:29 PM
by Edouard
Poolish size? TheBrit 1 220 Last post February 01, 2010, 09:19:57 AM
by Homecook
Ok it has to be asked Revalator 3 310 Last post January 24, 2010, 11:10:08 PM
by Smurfe
Sourdough starter: a few questions tcarter 13 660 Last post January 24, 2010, 02:34:05 PM
by Starkman
Poolish SDS! HELP! « 1 2 » Edouard 23 867 Last post January 24, 2010, 11:26:26 AM
by Edouard
Kneading vs. Standmixer Finntheirish 5 315 Last post January 22, 2010, 08:49:14 PM
by Finntheirish
My Sourdough Journey (...so far...) Homecook 5 685 Last post January 18, 2010, 08:05:29 AM
by Edouard
Sourdough: I've got questions, do you have answers? Homecook 1 244 Last post January 07, 2010, 06:31:06 PM
by Zalbar
Baking Bread -- The Movie Homecook 1 276 Last post December 11, 2009, 05:19:42 PM
by Zalbar
Hi everyone - help with too-dense cakes ? alice 4 907 Last post December 07, 2009, 09:16:16 AM
by hac
Regarding The Baguette... Homecook 4 434 Last post November 24, 2009, 11:04:08 PM
by clbpdx
what to do with very high hydration dough Zalbar 1 313 Last post November 23, 2009, 02:42:22 PM
by clbpdx
Announcing Sourdough Week On The FCS Blog! Jacob Burton 6 633 Last post November 08, 2009, 09:43:15 AM
by clbpdx
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