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Birthday Cake | mommycook | 4 | 270 |
by Zilla |
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First Time Baguette Maker | fhlash | 2 | 30 |
by fhlash |
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The story of Blarb, and is it looking right? | Daederik | 4 | 69 |
by Daederik |
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Need suggestions for "snap" chocolate icing | Jurate | 3 | 77 |
by Jurate |
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Maturing agents in flour | labradors | 4 | 263 |
by Wisconsin Limey |
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Multigrain Bread | mommycook | 3 | 595 |
by Smurfe |
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Equipment upgrade! | Edouard | 2 | 305 |
by Edouard |
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Sourdough time! | Edouard | 0 | 214 |
by Edouard |
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Poolish size? | TheBrit | 1 | 220 |
by Homecook |
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Ok it has to be asked | Revalator | 3 | 310 |
by Smurfe |
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Sourdough starter: a few questions | tcarter | 13 | 660 |
by Starkman |
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Poolish SDS! HELP! « 1 2 » | Edouard | 23 | 867 |
by Edouard |
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Kneading vs. Standmixer | Finntheirish | 5 | 315 |
by Finntheirish |
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My Sourdough Journey (...so far...) | Homecook | 5 | 685 |
by Edouard |
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Sourdough: I've got questions, do you have answers? | Homecook | 1 | 244 |
by Zalbar |
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Baking Bread -- The Movie | Homecook | 1 | 276 |
by Zalbar |
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Hi everyone - help with too-dense cakes ? | alice | 4 | 907 |
by hac |
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Regarding The Baguette... | Homecook | 4 | 434 |
by clbpdx |
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what to do with very high hydration dough | Zalbar | 1 | 313 |
by clbpdx |
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Announcing Sourdough Week On The FCS Blog! | Jacob Burton | 6 | 633 |
by clbpdx |
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