Free Culinary School Forum

March 11, 2010, 09:12:56 PM
Welcome, Guest

News:

Welcome to the Free Culinary School Forum!

Free Culinary School Forum

FCS Podcast Questions and Comments

Homework Assignments Discuss homework assignments that are given in the Free Culinary School Podcast. Upload photos, ask questions and receive feedback on your assignments.	168 Posts 8 Topics	Last post by Edouard in Re: FCS Episode 18; Sour... on February 13, 2010, 03:39:40 AM
Basic Skills Course Discuss topics or ask question covered in the basic's skills course	175 Posts 30 Topics	Last post by Zalbar in Re: Culinary Stocks Roun... on March 04, 2010, 07:11:26 PM
Child Boards: Knife Skills, Stocks, Blanching, Starches, Basic Cooking Methods	175 Posts 30 Topics
The Five French Mother Sauces Discuss the Five French Mother Sauces and their derivatives.	64 Posts 12 Topics	Last post by Teddy in Re: Buerre Monte issues! on Today at 05:45:02 AM
Basic Garde Manger Course Questions and discussion topics concerning the Basic Garde Manger Course.	18 Posts 4 Topics	Last post by Dee in Re: Episode 15 Poll Topi... on June 17, 2009, 05:35:56 PM

FCS Open Source

How It Works

Do you want to know exactly what FCS Open Source is or how it works, this is board to get you started.

Moderators: mommycook, Homecook, Zalbar, Wisconsin Limey

2 Posts
1 Topics

Last post by Revalator
in Re: Welcome To FCS Open ...
on January 06, 2010, 05:03:29 PM

FCS Open Source Cookbook

Help open source cookbooks by testing sharing, testing, and photographing recipes.

Moderators: mommycook, Homecook, Zalbar, Wisconsin Limey

12 Posts
3 Topics

Last post by Homecook
in Re: Roast Chicken Recipe
on February 21, 2010, 10:58:38 AM

Open Source Restaurant

Collaborate openly on restaurant business plans including recipes, PNLs, Food Costing and Marketing

45 Posts
4 Topics

Last post by Wisconsin Limey
in Re: Italian Dinner serve...
on February 06, 2010, 10:07:40 PM

General Cooking and Recipes

General Food Discussions Give a restaurant review, talk about your favorite ingredients, or discuss food in general.	470 Posts 53 Topics	Last post by Wisconsin Limey in Re: Top Cookbooks on February 24, 2010, 10:20:32 AM
General Cooking Questions Not sure which one of the categories your cooking question fits into? Ask it here.	347 Posts 55 Topics	Last post by Zalbar in Re: Pasteurising eggs on March 01, 2010, 03:30:12 PM
Meat and Poultry Cookery Share recipes, discuss and ask question about cooking anything related to meat and poultry.	167 Posts 26 Topics	Last post by labradors in Re: How to make the most... on Yesterday at 10:18:56 AM
Salads and Dressing Discuss recipes, techniques, and ask questions about salads and dressings.	25 Posts 7 Topics	Last post by ThisIsRick in Butter mayonnaise??? on February 02, 2010, 06:11:05 PM
Baking and Pastry Discuss topics, recipes and questions regarding the wide world and baking including desserts, breads, pastries and more.	311 Posts 33 Topics	Last post by Edouard in Re: Equipment upgrade! on February 20, 2010, 08:46:14 PM

Holiday Board

Thanksgiving

Have questions about cooking thanksgiving dinner, or maybe a tip and trick to share, this is the place!

46 Posts
2 Topics

Last post by Finntheirish
in Re: butchering a turkey ...
on February 05, 2010, 10:28:16 PM

Cooking Equipment

General Cooking Equipment

Discuss, ask questions and write reviews regarding general cooking equipment.

151 Posts
22 Topics

Last post by labradors
in Re: Acetate for chocolat...
on March 01, 2010, 11:15:45 PM

Culinary School

Culinary School Discussions

Thinking about going to culinary school or are you currently attending? This is the board to discuss any and all topics related to culinary school.

129 Posts
16 Topics

Last post by labradors
in Re: What can I expect to...
on March 03, 2010, 04:45:52 PM

The Restaurant Biz

Restaurant Professionals

For restaurant professionals to discuss topics, ideas, and trends regarding the industry. Please only post here if you are a member of the restaurant industry.

47 Posts
6 Topics

Last post by TheBrit
in Re: Opening a New Restau...
on March 08, 2010, 12:25:44 PM

General Category

FCS Challenges

Challenge fellow community members to food and cooking related challenges. Its as easy as starting a New Topic, and throwing down the gauntlet!

4 Posts
1 Topics

Last post by Smurfe
in Re: Japanese Pork Gyoza
on February 08, 2010, 08:07:04 AM

Off Topic Discussions

Use this board to connect with other FCS Community members and post off topic questions and comments

357 Posts
42 Topics

Last post by Zalbar
in Re: I'm Back Baby! Now L...
on Today at 04:50:59 PM

Introductions

New to the FCS community and forum. Welcome! Please introduce yourself, I promise, we don't bite.

277 Posts
66 Topics

Last post by Smurfe
in Re: Hello From Salt Lake...
on February 24, 2010, 07:59:01 AM