Free Culinary School Forum

February 09, 2010, 05:03:16 AM
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Free Culinary School Forum

FCS Podcast Questions and Comments

Homework Assignments Discuss homework assignments that are given in the Free Culinary School Podcast. Upload photos, ask questions and receive feedback on your assignments.	166 Posts 8 Topics	Last post by Wisconsin Limey in Re: FCS Episode 20: Sour... on February 07, 2010, 03:11:40 PM
Basic Skills Course Discuss topics or ask question covered in the basic's skills course	151 Posts 27 Topics	Last post by tcarter in Re: Can you use bones fr... on February 07, 2010, 12:43:46 PM
Child Boards: Knife Skills, Stocks, Blanching, Starches, Basic Cooking Methods	151 Posts 27 Topics
The Five French Mother Sauces Discuss the Five French Mother Sauces and their derivatives.	62 Posts 12 Topics	Last post by Homecook in Re: Buerre Monte issues! on December 09, 2009, 01:22:52 PM
Basic Garde Manger Course Questions and discussion topics concerning the Basic Garde Manger Course.	18 Posts 4 Topics	Last post by Dee in Re: Episode 15 Poll Topi... on June 17, 2009, 05:35:56 PM

FCS Open Source

How It Works

Do you want to know exactly what FCS Open Source is or how it works, this is board to get you started.

Moderators: mommycook, Homecook, Zalbar, Wisconsin Limey

2 Posts
1 Topics

Last post by Revalator
in Re: Welcome To FCS Open ...
on January 06, 2010, 05:03:29 PM

FCS Open Source Cookbook

Help open source cookbooks by testing sharing, testing, and photographing recipes.

Moderators: mommycook, Homecook, Zalbar, Wisconsin Limey

9 Posts
2 Topics

Last post by JeffroDH
in 2 Blackberry-Inspired Tr...
on January 30, 2010, 02:41:25 AM

Open Source Restaurant

Collaborate openly on restaurant business plans including recipes, PNLs, Food Costing and Marketing

45 Posts
4 Topics

Last post by Wisconsin Limey
in Re: Italian Dinner serve...
on February 06, 2010, 10:07:40 PM

General Cooking and Recipes

General Food Discussions Give a restaurant review, talk about your favorite ingredients, or discuss food in general.	433 Posts 48 Topics	Last post by labradors in Re: Fish Sauce on Yesterday at 07:40:24 PM
General Cooking Questions Not sure which one of the categories your cooking question fits into? Ask it here.	326 Posts 52 Topics	Last post by bbforbis in Re: Pork Wellington....C... on Today at 01:48:05 AM
Meat and Poultry Cookery Share recipes, discuss and ask question about cooking anything related to meat and poultry.	137 Posts 22 Topics	Last post by labradors in Re: cuba whole pig on January 31, 2010, 07:06:55 AM
Salads and Dressing Discuss recipes, techniques, and ask questions about salads and dressings.	25 Posts 7 Topics	Last post by ThisIsRick in Butter mayonnaise??? on February 02, 2010, 06:11:05 PM
Baking and Pastry Discuss topics, recipes and questions regarding the wide world and baking including desserts, breads, pastries and more.	308 Posts 32 Topics	Last post by Edouard in Sourdough time! on February 07, 2010, 12:49:29 PM

Holiday Board

Thanksgiving

Have questions about cooking thanksgiving dinner, or maybe a tip and trick to share, this is the place!

46 Posts
2 Topics

Last post by Finntheirish
in Re: butchering a turkey ...
on February 05, 2010, 10:28:16 PM

Cooking Equipment

General Cooking Equipment

Discuss, ask questions and write reviews regarding general cooking equipment.

146 Posts
21 Topics

Last post by Edouard
in Re: Which piece of kitch...
on Yesterday at 01:05:28 PM

Culinary School

Culinary School Discussions

Thinking about going to culinary school or are you currently attending? This is the board to discuss any and all topics related to culinary school.

120 Posts
14 Topics

Last post by Finntheirish
in Re: Ok I'm 48 and going ...
on February 03, 2010, 01:27:24 AM

The Restaurant Biz

Restaurant Professionals

For restaurant professionals to discuss topics, ideas, and trends regarding the industry. Please only post here if you are a member of the restaurant industry.

43 Posts
6 Topics

Last post by TheBrit
in Re: Opening a New Restau...
on February 07, 2010, 07:46:11 AM

General Category

FCS Challenges

Challenge fellow community members to food and cooking related challenges. Its as easy as starting a New Topic, and throwing down the gauntlet!

4 Posts
1 Topics

Last post by Smurfe
in Re: Japanese Pork Gyoza
on Yesterday at 08:07:04 AM

Off Topic Discussions

Use this board to connect with other FCS Community members and post off topic questions and comments

308 Posts
38 Topics

Last post by Jacob Burton
in Cooking Classes
on Today at 12:19:23 AM

Introductions

New to the FCS community and forum. Welcome! Please introduce yourself, I promise, we don't bite.

273 Posts
65 Topics

Last post by KelsonAK
in Re: Hello from Alaska
on Yesterday at 06:37:27 PM