In this episode of The Free Culinary School Podcast we continue our Garde Manger Course with a lesson on creamy and emulsified salad dressing, and talk about some classic salads such as the Caesar, Cobb and Louis.
In the Discussion Segment you will learn:
- How to make an emulsified creamy dressing.
- How to make classical creamy dressings such as Ranch, Blue Cheese and Thousand Island.
- When you should and should not use creamy salad dressings.
In the Technique Segment you will learn:
- The components of Caesar, Cobb and Louis Salad.
- The history of the Louis, Cobb and Caesar, and how they were developed.
- How to make these classical salads your own!
And in the Culinary Quick Tip:
- Secrets ingredients used by professional chefs in their creamy salad dressings!
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{ 1 comment… read it below or add one }
the end keeps getting cut off!
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