June 1, 2009
In this Episode of The Free Culinary School Podcast, we finish our Basic Garde Manger Course with a lesson on Canapes.
Canapes are those nice little one bite hors d’oeuvre that you’ll find at cocktail parties and wine tastings.
Books Referenced
Hors d’Oeuvres At Home With The Culinary Institute Of America
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FCS 17| Canapes [34:33m]:
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April 26, 2009
In this episode of The Free Culinary School Podcast we talk about composed salads and how they differ from a standard tossed salad. We also go over how to plan for a composed salad, and the different components used.
Videos Mentioned In This Podcast
Composed Salad Video – Butter Lettuce
Plating Video Part One
Plating Video Part Two
Books Referenced
The [...]

FCS 16| Composed Salads [35:59m]:
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