From the category archives:

Podcast

FCS Episode 20| How To Make Sourdough Bread

November 24, 2009

In this episode of The Free Culinary School Podcast, you will learn how to make sourdough bread from start to finish, including mixing, forming, proofing and baking.
Discussion Segment
Learn the underlying science and secrets to forming great crust and crumb.
Technique Segment
Learn the step by step process for mixing, forming, proofing and baking sourdough bread. Also, the [...]

 
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FCS Episode 19| Sourdough Q&A

November 24, 2009

In this episode of the Free Culinary School Podcast, your questions about sourdough starters, bread and technique are answered. Stay tuned for a text version of the sourdough FAQ, which will be posted in the next couple of days.
If you have anymore questions regarding sourdough, please feel free to ask them in the comment section [...]

 
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FCS Episode 18| Sourdough Starters and Pre-Ferments

September 22, 2009
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In this episode, we kick off our baking and pastry series with a podcast on Sourdough Starters and Pre-Ferments. If you’ve ever wanted to make your own artisan bread, then this episode will lay the foundation to help you achieve that goal.

 
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