Braised chicken thighs has to be by far one of my favorite things to cook and eat. Working as a sous chef in a fine dining restaurant, serving things like duck pate, foie gras and truffles up the yin yang, all I want to eat on my days off is something simple and comforting. For me, braised chicken thighs always does the trick.
In one of my posts I asked the readers to play a game with me, a little game called the death row meal. It is a game that chefs and cooks have been playing for centuries, a good ice breaker to find out what someone in the industry or who really loves food is all about.
continue reading "How to Cook Braised Chicken Thighs - My Current Death Row Meal"
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