I’ve been sick the last couple of days, hacking up pieces of my lungs and almost completely losing my voice. Safe to say it’s kinda messed up my podcasting schedule. But in the mean time, one of my favorite things to do is take an unrecommended high does of cough medicine, curl up with a good book, and wallow in my own self misery. After all, I only get sick about once a year. I got to milk it for all it’s worth.
So what book have I been reading as I nod in and out of a cold induced stooper? Marco Pierre White’s exceedingly odd and eccentric autobiography, The Devil in the Kitchen.
OK, so it was written with the help of James Stern, (a ghost writer), and thank God. I can only imagine what an unedited book of expletive filled ramblings by Marco Pierre White would read like. Probably something along the lines of Ozzy Osbourne meets Swedish Chef from the Muppets. “F**K YOU! Bork, Bork, Bork.”
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Chef’s for centuries have been playing a game called “The Death Row Meal.”


